Phenolics Content in Buckwheat Flour
نویسندگان
چکیده
منابع مشابه
Phenolics content and antioxidant activity of tartary buckwheat from different locations.
Two tartary buckwheat samples (Xingku No.2 and Diqing) grown at three locations were analyzed for free and bound phenolic content and antioxidant properties. Moreover, the relative contributions of variety and growing environment to phenolic content and antioxidant properties were determined, as well as correlations of these properties to growing conditions. The total phenolic contents varied f...
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ژورنال
عنوان ژورنال: Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
سال: 2018
ISSN: 1407-009X
DOI: 10.2478/prolas-2018-0012